So, after our barley wine tasting, we decided to take a "break" with something milder. I sat down and looked at this, and realized it was 12% ABV! Not what I was expecting out of a brown. But I'll be damned if I go back to fridge and get another beer (and to be honest, there weren't many other options) so onward we go....
Poured it out, it came out dark, thick, and frankly very stouty.... Starts like a stout, harsh alcohol and coffee finish. HARSH aftertaste!!
Free bonus mini review from my man Steve describing the drinking experience:
Steve: caramel, pain, toffee, pain
All in all, I respect Dogfish for the crazy experimental stuff they do, but this guy might have been a bit too crazy and experimental for me.
Dogfish Head Palo Santo Marron
Sunday, March 7, 2010
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After both those reviews, I feel that I absolutely must try this. Where would you recommend I pick it up?
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